Ingredients for cupcake:
1/2 cup butter
1 cup sugar
1 tsp vanilla extract
2 eggs
1 1/4 cup flour
1 tsp baking powder
3 tbsp cocoa powder
1/4 cup creamy peanut butter
Set peanut butter aside.
Mix dry ingredients and wet ingredients separately.
Beat dry and wet ingredients together.
Fold in peanut butter.
Bake 350°F until toothpick comes out clean.
Ingredients for whipped frosting:
1 cup heavy whipping cream
1/2 tsp vanilla
2 tbsp sugar
1 1/2 tbsp Ghirardelli Chocolate Powder with cocoa
Beat all ingredients together until the mixture comes to a spreadable consistency.
Optional garnish: Reeses peanut butter chips
No comments:
Post a Comment