Easy "BBQ"

When it comes to BBQ I can only wish to be like Chef Bobby Flay, or anyone else who knows how to do it properly. When it comes to BBQ, my family tells my brother what to do. But I can fake it, without the grill. Here's how.

Ingredients

• 1-2 lbs of beef chuck cut in fajita-like strips
• 1 pkg your choice of McCormick marinade or Grill Mates dry rub
• about 2 tbsp olive oil

Instructions

• In large bowl, combine meat & seasoning pkg.
• Optional: follow the marinade recipe on the back.
• Cover the bowl and let the meat marinate at least 1 hr in refrigerator.
• Optional: As you cut the beef in strips, put them in the bowl to marinate as you cut. Then prepare your side dishes. When you're done with the side dishes, the meat will be ready to cook. Remember to keep your side dishes either warming or cooling.
• In large skillet, heat oil on medium high heat.
• Saute meat in sections. Put just enough to cover the bottom of the skillet, without the meat overlapping each other. Leave the meat alone. Don't touch. Let one side cook for about 4 minutes, then toss around sporadically until cooked (about another 4-5 minutes).
• Serve and enjoy!

This is good for sandwich wraps too!